Apple Brandy made in the style of Pechuga
Pechuga should be a reflection of a region, and locality is the heart of Asimina Pumila. A rich, smokey apple brandy made from regional apples is redistilled over fresh pawpaw fruit, persimmons, and black walnuts. Hung in the still is a Maryland Country Ham, which is washed over by the alcohol vapors, infusing them with an oily mouthfeel and savory salinity. Drinking Pechuga is a ritual. It is rare. It is special. It is a gift. Share this bottle with your friends, family, and loved ones. From our family to yours.