Smoked, mescal-style spirits distilled from apples
Fumus Pumila (formerly Charles St. Apple Brandy) is the first mescal-style apple brandy. Distilled from local in house fermented apple juice, our Fumus Pumila is fermented and distilled on peels and pomace smoked with cherry and oak woods. Inspired in part by the local terroir of apple orchards as well as the lovely, smokey spirit of mescal, we believe this to be a truly one of a kind spirit in the market.
A note to our customers: You may find your local liquor store still carrying Charles St. Apple Brandy while wholesaler inventory runs out. It’s the same juice!